Restaurant POS

. POS Page – Cash Received: Display the cash-received amount of $100.00 in a larger box for better visibility.

. Split Payment: Display the cash-received amount of $100.00 in the appropriate field.

Catering page - customer facing

. Catering Page: Remove the mandatory login requirement so customers can access the catering page without logging in.

. Catering Page: Add the required colors to improve the page's appearance.

. Place Order: Display a message prompting customers to log in before proceeding with the order, if login is required.

. Login/Registration: After clicking the login or registration option and navigating back, the customer should return to the Catering page.

. OTP Verification: Display the remaining time for OTP verification.

. Catering Page: Reduce unnecessary scrolling on the page.

. Catering Page: Reduce the mandatory fields for guest users, where applicable.

. Contact Information: Make the required contact information fields mandatory.

. Pickup Person Details: Display the pickup person's details in a check box.

. Order Number: Reduce the size of the order number panel.

. Admin Page: Display the year, month, and date correctly.

. Admin Page – Catering: Display the required date filter.

. My Orders Page: Display order images at the bottom of the page.

. Customer Page: Reduce the scrolling required to view customer details.

. Home Page: Reduce unnecessary whitespace to make better use of the available page space.

. Menu Page: Display the item count in the filter section of the mobile app.

.if the person login directly go to point of sale and dine-in is selected

.catering status and payment status

.when i delete the menu item should ask note

.in mobile app footer should minimize

.fixed trays price issue

.added catering menu

worked on fixing these issues and worked on mythri catering page redesigning